How To Cut Formica Countertop Already Installed - Felix Things To Know Before You Buy

Here's how to do it: Measure out the line that you will be cutting. You will be utilizing your rip fence to ensure that the line remains steady. Likewise, it's an excellent concept to determine 2 to three times to make sure precision. It's much better to determine too big than too little.

How to Miter Corners in a Laminate Countertop - This Old House

Cutting Laminate Countertop Using a Japanese Pull Saw - YouTube

Your blade should not cut through the whole portion of your countertop. Rather, your objective here is to make it cut through the thickest portion of your Formica. If you're going to be cutting off more than an inch of your counter, you can kick up the depth to 1/2 inch.

Don't worry if you swerve a little off your line, as you can repair this with a belt sander. To ensure you get a clean cut with the counter top removed, you may require to make a number of other travel through it. You can either continue to utilize your circular blade, or you can utilize a jigsaw for this.

Best Circular Saw Blades For Cutting Laminate Worktops - Truths

This assists offer you the crisp, unchipped look of a well-cut countertop. It likewise can assist remedy issues that you might have had while cutting, such as swerves. When sanding down the edges, only use down strokes. Upward strokes will raise the resin off the counter top, which can trigger extreme issues with your countertop's surface area.

Throw away the cut parts of your countertop when cleaning up is total. How Sharp Do Your Blades Need to Be?  The Most Complete Run-Down  might be tempting to recycle old blades for your counter top cuts, but this isn't a good idea. Dull blades do not combine well with laminate counter tops and tend of shredding the resin.

Your best choice is to begin with a brand brand-new blade. If you discover that your blade begins to snag, change out the blade for a brand-new one. In this manner, you'll get the smooth cut you desire and a lower chance of chipping. Trust us when we say that the new blades are worth it.